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Author Topic: Adding Pectinase to Finished Beer?  (Read 795 times)

Offline nicosan1

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Adding Pectinase to Finished Beer?
« on: January 26, 2020, 09:09:31 am »
I had a brett saison on peach puree and I wanted to package soon in keg. Is it possible to still add to finished beer via fermenter or keg? if so do I dilute in boiled water?

Offline kramerog

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Re: Adding Pectinase to Finished Beer?
« Reply #1 on: January 26, 2020, 06:13:16 pm »
Enyzmes generally don't like being boiled or even being heated.  Since you've infected the beer with Brett there is almost nothing that can go wrong so all you need is to dissolve the pectinase in water and add the solution to the beer.