I read recently that wheat should be milled separate from other grains because wheat does not have a husk and as such, should be milled with the mill rollers closer together to get a finer grind and more extract. Makes sense. However, the article fell short of recommending how much closer the rollers should be. So, I’m thinking .004”.
I’m wondering if anyone else even does this, if it’s worth the effort and if so, how much closer should I make my gap? Currently, I’m at .039” on my Barley Crusher.