Okay, so I just did my first batch (all extract) and tried a bottle (day 10 of bottling). It was a little watery, and not as carbonated as I would have liked. Hopefully within a couple days both of those will change for the better.
With colder weather around the corner, I want to do an Oktoberfest beer. I know that because it is a lager, it has to be climate controlled more (has to be in a colder environment).
How can I do this with lager yeast and simple brewing equipment?