Well. My ipa's/dipa's/neipa's/no matter what lose it aroma on 7'th day of maturing. Have a 500 liters kitchen with 12 tonnes of lagertanks
Also have the hopgun with 100l volume.
actually the question: on the fourth day after dry hopping, the aroma disappears completely, regardless of the quantity or grade of hops, the temperature or the duration of maturation, WTF?
what are the conditions for a good flavor on complete product?
Отправлено с моего SM-G930F через Tapatalk