Hi all,
I'm trying to create my first brown ale recipe and wanted to get some feedback from some more experienced brewers. I am not incredibly familiar with some of the ingredients so any suggestions/comments are welcome.
Ideally looking to have it be more in the American Brown Ale style rather than a Northern or Southern English Brown Ale. However, if the recipe is looking to favor either of the other options I am willing to change course. The ingredients listed are some that I have overstocked or otherwise need to use.
8lb - 2 Row (72.2%)
1lb - Brown Malt (9.1%)
1lb - Crystal 60L (9.1%)
.5lb - Chocolate Malt (4.5%)
.5lb - Special Roast (4.5%)
.5oz Chinook - 60min
1oz Cascade - 15min
1oz Cascade - 0min
.5oz Chinook - 0min
Mashing around 154, estimated OG 1.054, IBU 32
Like I said, not a lot of experience with some of these flavors so any help would be greatly appreciated. Thanks in advance!