Got a deal on some Munich LME from one of the big online homebrew stores; it comes in 4lb foil pouches, and it is listed as 50% Pilsen malt and 50% Munich. I bought it on a whim based on the price with no plan of what to make with it. I tried a simple english ale with it and it turned out waay maltier, extract-ier, and darker than what I expected and online calculators predicted.
Now I am wondering if the deal was because they were past their shelf life (no date on the bags); I can't even find a recipe on their website that uses it. I bought a bunch - any recommendations for using this stuff would be appreciated!! I should add that I tend to stick with pale ales, brown ales, and stouts when I homebrew.