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Author Topic: Pumpkin beer  (Read 1946 times)

Offline mainebrewer

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Re: Pumpkin beer
« Reply #15 on: September 09, 2019, 06:54:51 am »
Quote from: EnkAMania on September 08, 2019, 01:33:34 pm
I do 4 lbs of roasted pumpkin in a paint strainer bag in the mash and boil.  I do BIAB, so no stuck sparred.  Good to see the anti-pumpkin goons out in full force.


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No offense taken! Guess I should have put a smiley face with my comment.
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"It's not that people are ignorant, it's just that they know so much that just isn't true." Ronald Reagan

Offline hopfenundmalz

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Re: Pumpkin beer
« Reply #16 on: September 09, 2019, 08:38:44 am »
A pro friend had a local BBQ place cook his pumpkins on a smoker. At least he got some smoke flavor out of his pumpkins beer!
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Jeff Rankert
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Offline jdstanton

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Re: Pumpkin beer
« Reply #17 on: October 15, 2019, 07:38:49 pm »
I chop and roast a pie pumpkin and a butternut squash (it has more flavor than pumpkin) and add the pieces to the boil.
Also, I use saison yeast instead of ale yeast to add a bit of the spice notes to the beer.
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