Author Topic: Tripel with Barke Pils  (Read 185 times)

Offline narcout

  • Senior Brewmaster
  • ******
  • Posts: 1811
  • Los Angeles, CA
    • View Profile
Tripel with Barke Pils
« on: September 21, 2018, 08:01:22 PM »
I finally got some Weyermann Barke Pilsner malt to try out and picked up a couple of packets of 3864 while it's still in season.

This is what I'm planning on brewing Sunday:

12 lbs. Barke Pils
1.5 lbs. Torrified wheat
1.25 oz. Acid malt
2.25 lbs. Cane sugar

1 oz. Sterling @ 60 min
2 oz. SG @ 10 min
1 oz. EKG @ 2 min

OG should be around 1.080

WY 3864 (Canadian/Belgian)

Water is close to yellow balanced in BN

Calcium: 62
Sodium: 5
Sulfate: 76
Chloride: 62

It's been a long time since I've brewed with 3864, and I'm looking forward to it.
It's too close to home
And it's too near the bone

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 19856
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Tripel with Barke Pils
« Reply #1 on: September 21, 2018, 08:27:13 PM »
And you got it just in time!  New PCs start in a couple weeks.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline dmtaylor

  • Official Poobah of No Life.
  • *
  • Posts: 3426
  • Two Rivers, WI
    • View Profile
    • Manty Malters - Meet the Malters! - Dave Taylor
Re: Tripel with Barke Pils
« Reply #2 on: September 21, 2018, 08:48:22 PM »
You must be psychic because I literally just brewed a tripel 2 days ago and pitched WY 3864.  Similar recipe, too.  I used Styrian Golding, and also added honey and 1 tsp fresh orange zest at flameout.  I can't wait to taste the results!  Smells fantastic already.  Yeast took off in less than 6 hours at 65 F and is one of the most vigorous fermentations I have witnessed in all my days.
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.