Author Topic: Room for Improvement (Brown Ale Comp Results)  (Read 820 times)

Offline Robert

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Re: Room for Improvement (Brown Ale Comp Results)
« Reply #15 on: September 27, 2018, 02:08:51 AM »
Don't take a sip of your yeast, either!
Actually, that could be an interesting one, so as to understand what "yeasty" really tastes like, as opposed to fermentation products of yeast.   (My dad, in his dotage and ever curious about my brewing and baking, actually did take a big bite of bakers yeast once.  He lived a good ten years after that, so I wouldn't worry.)
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Offline reverseapachemaster

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Re: Room for Improvement (Brown Ale Comp Results)
« Reply #16 on: September 27, 2018, 02:31:16 PM »
In addition to swapping out the malts for British malts I'd also try the brown malty profile rather than the balanced.
Heck yeah I blog about homebrewing: Brain Sparging on Brewing