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Looks good, but I think the yeast nutrient should be 0.5 tsp and not 5 tsp.
Tried it a long time ago with US-05 and it turned out great.
Quote from: goschman on September 28, 2018, 03:48:26 pmTried it a long time ago with US-05 and it turned out great.So did I a few times, but unfortunately with not the same results
Quote from: denny on September 28, 2018, 07:14:15 pmQuote from: goschman on September 28, 2018, 03:48:26 pmTried it a long time ago with US-05 and it turned out great.So did I a few times, but unfortunately with not the same resultsI was expecting that response from you. Ha! I forgot how horrible US-05 is. Thanks for correcting me.
Quote from: goschman on October 03, 2018, 08:39:00 amQuote from: denny on September 28, 2018, 07:14:15 pmQuote from: goschman on September 28, 2018, 03:48:26 pmTried it a long time ago with US-05 and it turned out great.So did I a few times, but unfortunately with not the same resultsI was expecting that response from you. Ha! I forgot how horrible US-05 is. Thanks for correcting me. You have your tastes, I have mine. It's about preferences, not who's right or wrong.
I’ve used Nottingham at cooler temps for a clean lager-like effect with fairly good results. Sent from my iPhone using Tapatalk