When I want something specific I just add it into he last part of the boil. Just don’t over do it.
For yeast though, look into imperials A24 dry hop strain. Notes on that say. “Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.
Temp: 64-74F, 18-23C // Flocculation: Medium // Attenuation: 74-78%
This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus.”