This is my 3th brew using 100% RO water along with Bru'n Water. They all have been good beers and clear very well even without gelatin except my lager. Today is day 6 with gelatin and it is still very hazy. I can't figure it out. My ESB cleared almost bright without any gelatin at all. Is it the yeast? ( WLP833 ) or the recipe? Canadian 2 row, along with 9% munich 3. No pic, but it looks like pea soup.