Kegged on Sunday, carbing and conditioning for the next week. FG came in at 1.014. I skipped the spruce, but might add as a super diluted tincture to individual pints.
With the US-O4, the yeast cake was really compacted, but I didn't bother harvesting the yeast as I've plenty currently.
Must admit I've not had the beer this is a 'clone' of, was just looking for a good winter ale recipe and I liked the grain bill for this (ok, and the label too). Had a taste and it's dark and pleasant. Few days to knock the rough corners off the flavours and they are going to blend very nicely on the palate.
will update with pics when serving.