Author Topic: When to add pickling lime  (Read 3613 times)

Offline dmtaylor

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Re: When to add pickling lime
« Reply #15 on: January 28, 2019, 06:45:17 am »
I did a lime+tequila cream ale last year, it was pretty good. I added the juice of 5 limes, the zest of one lime and about 100ml tequila to 20 litres of beer at the height of fermentation. Personally I felt I could have done with a bit more lime and would increase this next time I do this or try a different variety of lime (like key lime).

I had a pickling lime cream ale one time.  It was awful.  Dissolved my digestive tract.  I am writing this from the grave.

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