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Author Topic: Soft Beer Pretzel  (Read 11866 times)

Offline theoman

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  • Outskirts of Brussels, Belgium
Re: Soft Beer Pretzel
« Reply #30 on: October 23, 2012, 02:31:40 am »
I forgot to report back - I gave this recipe a try and they were delicious! My only complaint is that the pretzels were maybe a little too light and fluffy. I'm thinking they raised too much again before boiling. I'll try it again and boil right away after shaping the pretzels.

An aside - I joined an informal baking club at work. The idea is that we all go to a different host's house and they walk us through baking their specialty or a favorite something. I plan to do pretzels at my place when my latest homebrew is ready. Change it up a bit for these ladies (I'm the only man in the group).

Offline phillamb168

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  • Lardy, France
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Re: Soft Beer Pretzel
« Reply #31 on: October 23, 2012, 03:30:12 am »
Ladies better be careful now that your house smells of rich mahogany and you've got that new fireplace in.
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morticaixavier for governing committee!