Bjcp says “Pale base malts, Pilsner or pale types, perhaps with a small percentage of wheat malt.” hence the 1#, just cuz.
Also for hops it says “Medium to high hop aroma reflective of modern New World hop varieties, often showcasing tropical fruit, citrus (lime, white grapefruit), gooseberry, honeydew melon, with a light green bell pepper or grassy aspect” so I guess avoid the fruit and go more melon, grassy like?