I just split a batch of American lager into three corny kegs and fermented with three yeasts under 15psi of pressure. two were a definite do again, the third needs to condition out the sulfur some, so time will tell. Lager beer at room temp in 2 weeks seems too good to be true, but it's looking that way so far.The only thread I could find was a year old, is there anyone doing this type of brewing?