Is there a way to synthesize the effects of hops?
I ask this because recently here in Brazil was launched by AB InBev a beer called Skol Hops. According to the definition, it uses four types of hops: Monroe, Citra, Denalli and Ahlex, the latter, exclusive to AB InBev.
Inventions from a person inside the factory cite that Ahlex would be a synthetic hops added just to simulate the hops aroma.
Was that possible? Has anyone heard of this Ahlex?
Thanks in Advance,
Nélio Castro
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