I use a ceramic heater like Sean. I hook it up to my old Johnson controller and it heats the 22 cu ft chest in no time. I also use an a/c unit thick cardboard box over my floor vent. Add fermenters and it is easy to do Belgians and such. Start at room temp, slowly ramps over 2 days, add box, and ramps to high 70’s to finish. Cheap and Easy as it gets.
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