Have been using this to brew 10 gallon batches for about 6 years. System uses direct fired recirculating mash tun. 3 keggles with welded fittings and ball valves. Hot liquor tank has sight glass and thermometer. Boil kettle and mash tun have false bottoms. 3 banjo burners. Copper immersion wort chiller. March pump mounted on stand with ball valve and tubing. All ball valves and march pump use stainless steel quick disconnects. Two 5 gallon glass carboys and one 6.5 gallon glass carboy, several airlocks and plugs. “Valley Mill” grain mill.
$900 for brewing system and will throw in ingredients for two batches, plus hops. Local pickup.
Pictures available by request.