Funny story, one of those OH S%$T moments. I planned to do the Amarillo Wheat last Sunday. On Friday morning I noticed that the temperature on my Ranco in my lagering freezer (where I also keep my yeast) said 178deg! Well I had another thermometer inside the freezer and it said 17deg. Froze 20 gallons of lagers, all my comp bottles, and the Wyeast American Wheat starter that I had lovingly built up. Spare controllers are good! So Saturday I scramble around to find a couple of packs of US-05 so I can brew Sunday. (See thread on US-05 startup times). Pitched at 62 about 3pm on Sunday, some activity late Monday night and woke up to a nice krausen yesterday morning. This morning I raised the temp to 64 to try to get it to finish a little quicker. Hope to keg in about a week. This weekend I'm going to pitch a small starter with the thawed yeast to see if I killed it.