Im a newcommer in homebrew world, and I have an issue about my five litres batch:
Well, on the 3rd week SG stops in 1.056 (dont take OG, but i would rule out something like 1.085). 4th week hydrometer measurements (day 2, 4, and 7) showed no yeast activity .
Yes, my 4 weeks must was stuck.
So, i had created a starter with the badass L1118 yeast with some goferm (surely not more than 1g).
Im currently in the 3rd day after, and yes! Bubbles has returned (SG drops out to 1.050)!
But, at this point, what I have to do? I mean, the old stuff...degassing, addin nutrients, etc?
Yeah, I dont no how to proceed.
Greetings from Brazil