Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 [2]   Go Down

Author Topic: Yeast Starter for High Gravity Ale  (Read 2706 times)

Offline Kevin

  • Brewmaster
  • *****
  • Posts: 732
  • Great beer. Less work. More fun.
Re: Yeast Starter for High Gravity Ale
« Reply #15 on: November 26, 2018, 02:47:56 pm »
All of these good tips plus use yeast nutrient and oxygenate well before pitching yeast and again about 12+ hours later. Those yeasties are going to be working in a high alcohol environment so give them every advantage to be strong and healthy for the job.
Logged
“He was a wise man who invented beer.”
- Plato

Offline Bob Davis

  • 1st Kit
  • *
  • Posts: 5
Re: Yeast Starter for High Gravity Ale
« Reply #16 on: November 26, 2018, 05:59:32 pm »
Two cans of Fast Pitch and some yeast nutrient into 32 oz. of distilled water directly in a fermentor.  Add yeast.  Wait until high krausen and rack wort into the fermentor.
« Last Edit: November 26, 2018, 06:02:29 pm by HarleyDavidson »
Logged
Pages: 1 [2]   Go Up
« previous next »