I just started all grain, have 2 15gal kettle, one for mash one for boil. I batch sparge, and last few brews have been short of target OG. Ive done a few spot on in BIAB, but recently switching to All Grain I've been falling short. How do you properly go about calculating strike water, sparge water volumes to b appropriate for boil volumes. I've taken an average of mash loss, kettle loss, boil off and fermenter loss but even then my mashes typically end up to watery with beersmith recommendations. I think that's my smoking gun.