My favorite is pork tenderloin cutlets with Frontera Carnitas Sauce (https://www.target.com/p/frontera-garlicky-carnitas-slow-cook-sauce-8-oz/-/A-14770857
). I brown the meat (cube 4-5# tenderloin) in the cooker then add the sauce, pressure cook for 90 minutes, then let it naturally release the pressure. I mix with rice, beans, salsa, and cheese for amazing burrito bowls. You can substitute a Boston Butt here and substitute other sauces.
I have also made chicken (cut 4-5# of boneless breast). Use same sauce or substitute other spices. These cook much faster but I like the pork better. I like to cook these big batches and then eat them all week.
I made my Thanksgiving Turkey (breast only) in the Instant Pot. I cooked it for 25 minutes then browned each side for 5 minutes in oven on broil setting. It was delicious. Very juicy.
I have also made delicious pinto beans.
I am kind of addicted to the Instant Pot.
I have a batch of Pork Tenderloin going right now. This time I am using leftover Cajun Injector Creole Butter seasoning in place of the Frontera kit above.