This is for anyone who has brewed a Baltic Porter. Looking for suggestions on which yeast to use. I'm going to use Pale and Vienna for the base with some de-bittered chocolate and some crystal. Noble hops, not sure which though. Definitely want to use a lager yeast on the low end of the temp range.Going somewhat big on ABV, 9% Looking for a dried fruit profile that BJCP states. I believe you get that dried fruit profile not only from the malt but also from the yeast. Any and all other suggestions gladly accepted as this will be my first attempt at a Baltic.