Author Topic: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile  (Read 282 times)

Offline denny

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Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« on: December 05, 2018, 05:26:04 PM »
https://www.experimentalbrew.com/podcast/episode-81-uncommon-common-ten-mile

After our adventures down in Australia, it's time to get local again with Ten Mile Brewing in Signal Hill, California. Drew sits down with Dan Sundstrom to talk how the brewer got started and why they have a focus on tradition including their attempts to bring the Kentucky Common to California.

But first we've got to cover the bad beer news and some brewing for a good cause news before we borrow a quick tip from Chino and a quick tip of a book series that Drew now has to wait to be finished.
Life begins at 60.....1.060, that is!

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Offline narcout

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #1 on: December 05, 2018, 07:06:45 PM »
I too am on my second week of no beer (also no caffeine).
It's too close to home
And it's too near the bone

Offline denny

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #2 on: December 05, 2018, 07:36:03 PM »
I too am on my second week of no beer (also no caffeine).

Wow, for me the caffeine would be harder than the beer!  Good on ya!  I'm almost at the point where I can have small amounts of beer.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline dbeechum

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #3 on: December 05, 2018, 09:25:39 PM »
I would quite literally murder someone if I had no caffeine. One thing that made the drive and all the time in a wee little car with Denny workable was regular high quality coffee.
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Offline narcout

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #4 on: December 05, 2018, 09:47:18 PM »
Yeah, I don't drink a whole lot of caffeine to begin with (maybe 10 cups of tea in a normal week).  I do miss the taste of good black tea, but I've been drinking the herbal stuff instead.

The beer is more difficult, especially since Celebration is out (as you noted).  It's only temporary though. 

I'm almost at the point where I can have small amounts of beer.

Good to hear.  I hope your recovery is progressing smoothly.
It's too close to home
And it's too near the bone

Offline denny

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #5 on: December 06, 2018, 03:41:31 PM »
Yeah, I don't drink a whole lot of caffeine to begin with (maybe 10 cups of tea in a normal week).  I do miss the taste of good black tea, but I've been drinking the herbal stuff instead.

The beer is more difficult, especially since Celebration is out (as you noted).  It's only temporary though. 

I'm almost at the point where I can have small amounts of beer.

Good to hear.  I hope your recovery is progressing smoothly.

It is, thank you!  Actually had a pint of my Noti Brown yesterday to celebrate Repeal Day.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline jorgepp

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #6 on: December 07, 2018, 08:49:25 AM »
Hello denny!

I too am on my second week of no beer (also no caffeine).

regards,

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« Last Edit: December 08, 2018, 09:06:14 AM by jorgepp »

Offline Kevin

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #7 on: December 07, 2018, 06:39:33 PM »
Did Dan Sundstrom do more than hint at the Kentucky Common recipe? What I got from the interview is 6 row malt - flaked corn - debittered black malt - saaz and cluster hops - ABV of 5.2% and I think I heard someone say 001 yeast?

I'll have to listen again but did he say that the saaz was used for bittering? How about an IBU target?

If you don't know or can't say that's OK. I've got enough here to give me some experimenting in the coming year.

Thanks

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Offline denny

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #8 on: December 07, 2018, 06:45:53 PM »
Did Dan Sundstrom do more than hint at the Kentucky Common recipe? What I got from the interview is 6 row malt - flaked corn - debittered black malt - saaz and cluster hops - ABV of 5.2% and I think I heard someone say 001 yeast?

I'll have to listen again but did he say that the saaz was used for bittering? How about an IBU target?

If you don't know or can't say that's OK. I've got enough here to give me some experimenting in the coming year.

Thanks

Drew did the interview, so I really don't know.  I'll ask him for any details he got.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline dbeechum

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Re: Experimental Brewing Podcast 81 - Uncommon Common With 10 Mile
« Reply #9 on: December 07, 2018, 07:16:26 PM »
I've messaged Dan to get more details.
Drew Beechum - Maltosefalcons.com
- Vote in the AHA GC Election! - http://bit.ly/1aV9GVd  -
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Burbling:
Gnome is in the Details
*Experimental Brewing - The Book*
Tap:
Peanut Butter Jelly Time
Tupelo Mead
Farmhouse Brett Saison