I'm using what my local HBS had in stock for yeast. I plan on using Straffe Hendrix Quad dregs for conditioning.
My grain bill is a combo of some of my leftover grain and what my HBS had in stock.
10lbs 2 row
2lbs Honey malt
2lbs Pale Ale malt
8oz special roast 118L
8oz Aromatic
8oz Carapils
8oz Pale Chocolate
1 lbs Dark candi sugar
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Well, good luck!
Brew day was a success. I maxed out my Mash tun. My OG was only off by 2 points. OG 1.082. according to BS3. I made a 2L starter, fermentation kicked off within a few hours.
Held temp at 65F for 7 days, ramped to 75F and held until fermentation stopped.
My TILT has been at 1.020 for 3 days now.
I will use my hydrometer this evening and see how far off the TILT is.
Thought or criticism?
I understand I could of gotten more attenuation by using less specialty malts and even more sugar.
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