I kegged this beer 2 days ago. I had some issues because of the amount of hop particles, but it went ok.
The taste of the sample was really good. I will post the full recipe on my blog once it's carbonated and I can say I'm satisfied with it. I used 4 hopping techniques:
- a small (0.25 oz) of Warrior as FWH
- a huge 10-min whirlpool addition after wort was cooled below 185F (Citra, Simcoe, Amarillo, Mosaic), 6 oz in total)
- dry hop at high krausen (Simcoe and Mosaic, 1.5 oz each)
- 1.5 oz Citra as a "conventional" dry hop (3 days prior to kegging)
So far, the hop aroma seems to be very good. Maybe just a tad too bitter, but it may somewhat mellow.