Has anyone tried to make a lager style with the Kviek strains, such as Hornindal? I had a beer at a club party last night that was remarkably clean for an ale - it was part of an experiment with Kviek strains - each strain was pitched with one high and one low temp example. This beer I sampled was an early release of one example (Hornindal fermented cold - 64F) of the full session of examples that we are examining in January. It was so cleanly fermented that I talked with the brewer about trying a lager temp and lager recipe (maybe 56-58F)...any thoughts or experiences with Kviek strains that cool?