I think I've read every post on the forum about hop hash but there seems to be no real consensus on the best way to add it to the fermenter. Many say that if you just add it in like pellets, it won't dissolve so it's suggested that you mix it with vodka, shake and add. Others just drop it in and do nothing.
For those who have used it, what has worked best for you? Also, I've heard it can go bad fast so if I use half a package and vacuum seal them, should that be ok?