Membership questions? Log in issues? Email info@brewersassociation.org
Who taught you guys how to cook?You'll always be better cooks than I'll ever be
Rub the oven pan with butter, then dust it liberally with flour. Then put in the filling and top with eggs. Shouldn't stick at all then.
Quote from: euge on August 18, 2010, 10:18:42 pmI'm a fritatta man... and mine never stick.Hot on the range till it bubbles around the edges and then it goes in the oven until done through.So, the stove first crusts it up so it doesn't stick? I had olive oil under the bottom layer of taters and pats of butter all around the edges - thought I was good.
I'm a fritatta man... and mine never stick.Hot on the range till it bubbles around the edges and then it goes in the oven until done through.
Something I've always wanted to try is shirred eggs.