Author Topic: For sale: Blichmann Top Tier burner  (Read 446 times)

Offline BrewBama

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For sale: Blichmann Top Tier burner
« on: January 24, 2019, 11:54:35 PM »
For sale: Blichmann Top Tier Propane burner. Short legs included. $75 firm. Prefer local pickup in Huntsville AL. If you pay shipping I’ll ship.






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Offline JT

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Re: For sale: Blichmann Top Tier burner
« Reply #1 on: January 25, 2019, 02:32:16 PM »
Good deal for somebody.  You going electric?

Offline Robert

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Re: For sale: Blichmann Top Tier burner
« Reply #2 on: January 25, 2019, 02:37:13 PM »
He might not brag,  but there was a picture of his slick little electric brewery in the gadget issue of Zymurgy.   At least he can still see that old Big Deck out the window.  :)

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Offline BrewBama

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Re: For sale: Blichmann Top Tier burner
« Reply #3 on: January 25, 2019, 02:53:37 PM »
Yep. Went electric. The window allows me to keep an eye on the smoker. :)


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Phil_M

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Re: For sale: Blichmann Top Tier burner
« Reply #4 on: January 26, 2019, 01:12:16 AM »
You're in Alabama...save if for blue crabs and crawfish?

I've got a morebeer tippy dump all setup for when I resume brewing, but kept the old top tier for steaming crabs...
Corn is a fine adjunct in beer.

And don't buy stale beer.

Offline BrewBama

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Re: For sale: Blichmann Top Tier burner
« Reply #5 on: January 26, 2019, 01:56:17 AM »
You're in Alabama...save if for blue crabs and crawfish?

I've got a morebeer tippy dump all setup for when I resume brewing, but kept the old top tier for steaming crabs...

If it doesn’t sell I was thinking Low Country Boil (I used to live in Savannah).


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Phil_M

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Re: For sale: Blichmann Top Tier burner
« Reply #6 on: January 26, 2019, 03:57:53 PM »
I tried making a low country boil last year. Even though are shrimp aren't as fresh as they are down by the Gulf, it still turned out awesome.

Still adamant that blue crabs should never be boiled though, washes out too much of the crab flavor...but I may concede the point on shrimp.
Corn is a fine adjunct in beer.

And don't buy stale beer.