I checked MTF and most of the comments are about beers. There was one about using it in a cider but no comment on what it tasted like other than the person liked it. Seems to give a banana flavor, similar to a hefe yeast. I might just try it in the cider at more-or-less low temperature, something like 60*. Maybe that will help reduce some of the banana flavor.
Thanks for pointing this out to me.