[BrewBama]

Nothing goes with that Pils better than sausage. Wether is Bavarian for Brats or Bohemian for Kielbasa.



Same grind but different spice mixture







Brats — no smoke for these. Straight to the grill!



Kielbasa — I’ll smoke them with the bacon tomorrow. (or when I can catch a break from the rain)




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[dls5492]

Oh my goodness! 

[KellerBrauer]

BrewBama,

I just made some Italian sausage earlier this week!  I really like your stuffer!  I used my kitchenaid to stuff mine and it didn’t work well at all.  How do you like yours and where did you buy it?

[BrewBama]

The Kitchenaid does OK for grinding but the stuffer not so much.

The one I have is a stainless steel Kitchener. I bought it years ago I think from Northern Tool. Though most folks recommend metal gears, I’ve not had any issues with my nylon gears.

Side note:  all this equipment gets cleaned and sanitized just like brewing equipment.


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[KellerBrauer]

The Kitchenaid does OK for grinding but the stuffer not so much.

The one I have is a stainless steel Kitchener. I bought it years ago I think from Northern Tool. Though most folks recommend metal gears, I’ve not had any issues with my nylon gears.

Side note:  all this equipment gets cleaned and sanitized just like brewing equipment.


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Thanks a whole heap!!