Author Topic: Fermentation Data  (Read 237 times)

Offline MJCSHIELDS

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Fermentation Data
« on: January 25, 2019, 08:22:18 PM »
Hi,

I am a looking for data gathered during fermentation, primarily temperature and gravity (if you have additional data I will certainly be interested), for testing out some machine learning concepts. If you have a Tilt © or similar device and are willing to share the collected data along with yeast strain information, please message me.

Thanks!

Offline dmtaylor

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Re: Fermentation Data
« Reply #1 on: January 25, 2019, 10:59:17 PM »
https://docs.google.com/spreadsheets/d/1Z80zR2yjmudeBdXPH2MhP6RMLfRatiUtdFwqbP2uNUU/edit#gid=734290882

Wyeast 3864 Canadian Belgian Ale

My old hydrometer, new Tilt hydrometer, and refractometer calculator all agreed on the OG and FG right on the dot, from 1.059 to 1.012.

Enjoy.
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.