Were you making a habanero beer what hop(s) would you use for a hoppy style of beer?
I used 100% Centennial in my strong ale and felt that I couldn’t discern either flavor, which wasn’t bad, but seemed to meld together into something I couldn’t recognize. I’m not sure if it’s a something to consider or not but I feel I’d almost prefer a hop that’s more habanero flavored. And though that’s a tall order as far as I know I’d still like to hear ideas of hops that would play nicely. Recommendations?