Doing a dry stout with a prospective gravity of 1045 and about 30 IBUs. After some thought, I have/had decided upon WLP013 (London Ale).
The other contenders were the following: WLP004 (Irish Ale), S- 04, US- 05, Wyeast 1007 (German Ale).
Would you use the same (013), or one of the other contenders, or something completely different?