Made 15gl batch Pale Ale this wk-always add 1 capsule yeast nutrient/5gl, yeast starter was 5pk WLP090 in 4L batch @ 1.040.
Batch OG 1.060 (missed target by 1 pt) pitched @ 71F, 3 days later FG 1.010 no activity noticed for hrs
then 1.5gl trub dump, turned up FV temp from 67F to 73F for upcoming DH, w/in 15-20mins I noticed blowoff bucket bubbling again & continued more frequently, so I put temp back to 67F.
Is there a point when you would cut off fermentation activity?
At this point I'll go a couple more days at best.