First, a little background. I've been homebrewing for about a year, (well, one year and a half, but I don't count my deployment) started off with basically two cans from a beer kit, and am up to partial extract brewing (I really enjoy the brewers best kits, but I supplement with some Irish Moss and liquid yeast).
I am totally psyched to brew up some pumpkin beer this fall. However, not only do I not have the necessary equipment to go all grain, but I don't feel I'm ready yet from a general knowledge/technical prowess perspective.
Should I just try to brew up an ale, and add pumpkin and spices? I have been looking forward to this for like, six months, but I'm not sure of the best way to tackle this with my limited knowledge/experience and equipment. I would greatly appreciate any suggestions or advice. Thank you.