[Dave King]

I use my fresh Cascades & Fuggles for what I call "Wet Hopping" while they're in season.  I put them in my IPA or ESB kegs, but what I really like to do is put a fist full in a 2 liter soda bottle, fill it ~2/3 of the way with IPA or ESB, and put a Carbonator on it.  I hit it with CO2 a couple times, and take it to picnics or similar outings.  People really react to the floating cones and the intense aroma, it's great fun.  Some people mention "grassy," but I don't get that much.

[tschmidlin]

Some call the hops straight off the bine wet.  It looks like you like fresh as the term..
Should Dave Wills change the name of his company.  

These guys know a little about hops too.
Wet http://www.sierranevada.com/beers/harvest.html
Fresh http://www.sierranevada.com/beers/harvest_southern.html

Just pointing out where I learned the terms, not being too OCD (or am I???).

Edit - Denny is right.  The talk by James Altweis was one of the best of the conference, I would say outstanding.

Fresh makes sense, wet just doesn't, so I'm on a one-man campaign to get people to change.  I'm not grumpy about it, I just don't think wet is a good term at all.  And I don't think anyone else really cares.   

[denny]

Fresh makes sense, wet just doesn't, so I'm on a one-man campaign to get people to change.  I'm not grumpy about it, I just don't think wet is a good term at all.  And I don't think anyone else really cares.   

Ooooohhh, Mr. Grumpy!   

[tschmidlin]

Ooooohhh, Mr. Grumpy!   

You know me