Although Kimmich insists that at 8 months it's still good, just different and I don't dispute that, I was shocked at the color difference. I was under the impression that, unlike crown caps, cans completely exclude oxygen ingress once sealed. That beer looks extremely oxidized to me. Could oxidation that significant come from just a fixed amount of oxygen sealed in at packaging or is there still some ingress in cans? In another video they showed the canning line and cans were being purged prior to filling.