Planning on brewing a double IPA this weekend, and I just received new hops I want to use. Help me out!
5 gal batch.
13.25 lbs 2-row
0.5 lbs crystal 45
0.5 lbs carapils
0.75 lbs dextrose
Planning on 2 oz Magnum at 60 mins
I got a pound each of Idaho Gem, Huell Melon, Lemondrop, and Mandarina Bavaria new this week, but have never brewed with any of them before. I also have plenty of Amarillo, Cashmere, Citra, and Simcoe available.
For yeast, I have S-05, WY1318, WY1968, and Conan cultured from 2 cans of Heady.
Suggestions? Ready, set, go!