I thought you don't use secondaries anymore?
Don't - suspect that was an add by the AHA editors.
There’s also this minor flub: “using just two types of malt, one type of hop, and yeast.”
I guess by one type of hop they mean pellets? The recipe calls for Magnum bittering and Willamette at 5 minutes.
Sorry to pile on. I am brewing this recipe on Big Brew Day. I am looking forward to it. Thanks for the recipe.