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My standard football season lager:4 lbs Pilsner, 4 lbs 2 Row, 1 lb Munich light, 1 lb Goldswaen Hell, .25 acidulated malt, 1 oz Magnum FWH, 2 ozs Mittelfruh 10’, RO adjusted with 1 tsp CaCl, 1g Brewtan B, 90 minute mash and 30 min boil. 1 sachet of Novalager ferment under pressure at 10 psi 56F.Now if only my football team could be this reliable!
Quote from: ynotbrusum on September 16, 2023, 06:52:43 amMy standard football season lager:4 lbs Pilsner, 4 lbs 2 Row, 1 lb Munich light, 1 lb Goldswaen Hell, .25 acidulated malt, 1 oz Magnum FWH, 2 ozs Mittelfruh 10’, RO adjusted with 1 tsp CaCl, 1g Brewtan B, 90 minute mash and 30 min boil. 1 sachet of Novalager ferment under pressure at 10 psi 56F.Now if only my football team could be this reliable!What is the OG and IBU target for this beer? I would like to try it. Thanks!