[tommymorris]

My standard football season lager:

4 lbs Pilsner, 4 lbs 2 Row, 1 lb Munich light, 1 lb Goldswaen Hell, .25 acidulated malt, 1 oz Magnum FWH, 2 ozs Mittelfruh 10’, RO adjusted with 1 tsp CaCl, 1g Brewtan B, 90 minute mash and 30 min boil.  1 sachet of Novalager ferment under pressure at 10 psi 56F.

Now if only my football team could be this reliable!

What is the OG and IBU target for this beer? I would like to try it. Thanks!

[goose]

Brewing my Dunkelweizen (Dunkles Weissbier) tomorrow.

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[ynotbrusum]

My standard football season lager:

4 lbs Pilsner, 4 lbs 2 Row, 1 lb Munich light, 1 lb Goldswaen Hell, .25 acidulated malt, 1 oz Magnum FWH, 2 ozs Mittelfruh 10’, RO adjusted with 1 tsp CaCl, 1g Brewtan B, 90 minute mash and 30 min boil.  1 sachet of Novalager ferment under pressure at 10 psi 56F.

Now if only my football team could be this reliable!

What is the OG and IBU target for this beer? I would like to try it. Thanks!

I would have to guess based on the hops I have on hand, but probably mid to high 20’s for IBU’s and for my system with batch sparge as the process, around 1.050 OG

[tommymorris]

Thanks. I had guessed 1048 OG and 22 IBU. I like to try proven recipes and this one is different than I have done (the mix of Pils and 2-row pale is new to me for a Helles.)

I will be using Edelweiss and probably S-189 slurry.