nice beer Mike..did I sample this one? I know I had a saison.
This one is a little drier with the ABV moved up from 5% to 6.5%. I did use too many hops, per my norm, but the Pacific Jade is very citrusy. I need to dial it all back and add an additional hop variety to give it more complexity.
Malt bill is 55% Pilsen, 22% Wheat, 18% Vienna and 5% sugar.
Ken, you and others sometimes have an amazing amount of foam on top of your pours - how do you make that happen? Those make for great photos!