[HoosierBrew]

What about the current Beer Camp?  Also nosaic

Yep

[fmader]

What about the current Beer Camp?  Also Mosaic

I've not had the latest Beer Camp... Are you talking about the Tropical?

[blatz]

What about the current Beer Camp?  Also Mosaic

I've not had the latest Beer Camp... Are you talking about the Tropical?

Yep

[fmader]

Dayum now I want to move that imperial Porter up in the brew shedule

This is actually the first scratch Porter that I've brewed. It, or a similar variance, will be brewed again. I'd be happy to share the recipe with you.

[JT]

JT- nicely done. hows it going down?

Thanks Ken.  It's right at 5% with 32 calculated IBUs, goes down smooth and leaves me with a glass to refill right away.  I'll ship this one out for the swap, looking for some more feedback.  Funny how things go.  When I first started home brewing I was all about the ales.  I love that there isn't much for a Pilsner to hide behind.  It makes me feel all that much better about what I'm tasting right now. 

[JT]

JT... I just read closer that that was your first Pilsner... It's bangin lookin! I bet it's quite delicious!

Your porter sounds very close to what I'm looking to brew.  Wish I had a pint!  Cheers Frank! 

[blatz]

JT... I just read closer that that was your first Pilsner... It's bangin lookin! I bet it's quite delicious!

Your porter sounds very close to what I'm looking to brew.  Wish I had a pint!  Cheers Frank!

Yeah man looking good.

Seems like you should give up the goods on the Porter frank!

[Wort-H.O.G.]

What about the current Beer Camp?  Also Mosaic

right you are. I couldn't taste the garlic at all in that.

[Wort-H.O.G.]

JT- nicely done. hows it going down?

Thanks Ken.  It's right at 5% with 32 calculated IBUs, goes down smooth and leaves me with a glass to refill right away.  I'll ship this one out for the swap, looking for some more feedback.  Funny how things go.  When I first started home brewing I was all about the ales.  I love that there isn't much for a Pilsner to hide behind.  It makes me feel all that much better about what I'm tasting right now.

yeah pretty naked beer where anything wrong tends to jump out. bopils, german?

[JT]

JT- nicely done. hows it going down?

Thanks Ken.  It's right at 5% with 32 calculated IBUs, goes down smooth and leaves me with a glass to refill right away.  I'll ship this one out for the swap, looking for some more feedback.  Funny how things go.  When I first started home brewing I was all about the ales.  I love that there isn't much for a Pilsner to hide behind.  It makes me feel all that much better about what I'm tasting right now.

yeah pretty naked beer where anything wrong tends to jump out. bopils, german?

I love both, but went German on this one.  First time using gelatin too. 

[Wort-H.O.G.]

looks delicious Frank- lets brew that on our future brew day 

[fmader]

JT... I just read closer that that was your first Pilsner... It's bangin lookin! I bet it's quite delicious!

Your porter sounds very close to what I'm looking to brew.  Wish I had a pint!  Cheers Frank!

Yeah man looking good.

Seems like you should give up the goods on the Porter frank!

For sure... But my computer is at work. I'll share it tomorrow. Or maybe we should wait a week... Judges might think it's crap lol

[erockrph]

I can't rave enough about this beer. I need to brew more of Ron Pattinson's recipes.



1957 Whitbread IPA clone

[HoosierBrew]

Looks tasty, Eric.

[Wort-H.O.G.]

All el dorado IPA. 95.2% pale ale malt, 4.8% carared. 52ibu bittering charge el dorado, 6oz el dorado steep/whirlpool 170f, 3oz dry hop 5 days. OG 1.055 FG 1.008, 6.2% abv.




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