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Kolsch. Dang humidity. This is life in the South. The beer is crystal. Tastes great too.Weyerman pils malt single infusion at 145 @ 1.3/# for 60min; all German hops- magnum, saaz and hallertau for 22bu at 12*. US-05 as yeast. Tastes like a kolsch to me.
Quote from: euge on March 28, 2016, 02:39:41 pmKolsch. Dang humidity. This is life in the South. The beer is crystal. Tastes great too.Weyerman pils malt single infusion at 145 @ 1.3/# for 60min; all German hops- magnum, saaz and hallertau for 22bu at 12*. US-05 as yeast. Tastes like a kolsch to me.I can see your neighbor streaking through that one wiped clear condensation spot looks great...the beer that is
Quote from: Wort-H.O.G. on March 28, 2016, 03:12:30 pmQuote from: euge on March 28, 2016, 02:39:41 pmKolsch. Dang humidity. This is life in the South. The beer is crystal. Tastes great too.Weyerman pils malt single infusion at 145 @ 1.3/# for 60min; all German hops- magnum, saaz and hallertau for 22bu at 12*. US-05 as yeast. Tastes like a kolsch to me.I can see your neighbor streaking through that one wiped clear condensation spot looks great...the beer that is Yes! Think that's me however...
Mandarina is daughter hop of cascade. GL uses cascade in their Dort gold. Figured I'd switch it up. It's small % at .5oz.No finings on this one.Sent from my iPad using Tapatalk
Quote from: Wort-H.O.G. on March 28, 2016, 02:18:49 pmMandarina is daughter hop of cascade. GL uses cascade in their Dort gold. Figured I'd switch it up. It's small % at .5oz.No finings on this one.Sent from my iPad using TapatalkAre you quitting on the gelatin usage then? I'm trying to reincorporate it in very small dosages, like 1/2 tsp in 100mL of RO water for 5 gallons; see if I like the results...
no I just pulled back a tad to 1/2 tsp...cant perceive any negative impact.