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My Munich Helles @ a month-ish. A tad more clearing left, but it's close. It's a hard style to leave alone.
Thanks guys ! Gonna brew more lagers this year.
Cracking my recent Dubbel tonight and will post pics (for better or for worse)Sent from my iPhone using Tapatalk
Quote from: RPIScotty on April 01, 2016, 05:15:24 pmCracking my recent Dubbel tonight and will post pics (for better or for worse)Sent from my iPhone using TapatalkStill pretty green (~4 weeks out of the mash tun) but the carbonation is getting there (bottled with Red Star Premier Cuvee) and the flavor is quite good! Pretty dark for the style. I can taste some slight effects of letting the temp get to 68-69 a bit too quick but the heat and the flavor should mellow a bit with some time. All in all I'm happy!
Quote from: Hickory on March 30, 2016, 10:48:16 pmThat coaster sure does look familiar....This is my experimental beer that will be heading to Jim shortly. I would get the Massachusetts coaster but the beer would fall off too easy. The Hawaii one must be a real PIA.
That coaster sure does look familiar....This is my experimental beer that will be heading to Jim shortly.
Yeah Jon that looks incredible
Quote from: blatz on April 01, 2016, 07:52:52 pmYeah Jon that looks incredibleThanks, Paul. Subtract a few SRM - way lighter in person.
No Vienna in this one right?
Quote from: blatz on April 01, 2016, 08:25:03 pmNo Vienna in this one right?None - first time ever for helles for me. 91% Weyermann Pils, 5% chit, 4% carahell. WY 2124 - had it on hand. 16.5 IBU HM/60, 1.5 IBU HM/15. 145F/60, 160F/60.
Quote from: HoosierBrew on April 01, 2016, 08:34:45 pmQuote from: blatz on April 01, 2016, 08:25:03 pmNo Vienna in this one right?None - first time ever for helles for me. 91% Weyermann Pils, 5% chit, 4% carahell. WY 2124 - had it on hand. 16.5 IBU HM/60, 1.5 IBU HM/15. 145F/60, 160F/60.I'm sold on similar. No Vienna ...all pils and 3%carahell. I also liked the 82%pils and 15% kolsch malt with 3% carahell.