This was a most delicious bitter from around the new year. Not a recent brew, but post worthy, I think. I miss that beer...
Very nice. Dies the juniper up the ante on the forest impression a bit?Here's my dRye (or Ryerish) session stout. Got better than expected efficiency so it almost wasn't session. Was aiming for 1.038 got 1.041
Man, that stout's a beauty, Mort. Looks great.
That Ryerish looks fantastic. Great job. And what a lovely head it has too. Is it really that white?
And here is the bread my wife made with some of the spent grain
From left to right: 1. Summit/Amarillo/Citra IPA. Recently tapped, and still cloudy from dry hops, plus flaked oats and wheat malt in the grain bill.2. Choke cherry Belgian Wit. Made with the actual fruit.3. Saison Dupont CloneEach one is tasty.